Cite
MLA Citation
Cathrine Katayi Chidewe et al.. “Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume Bauhinia Petersiana.” Journal of food biochemistry, vol. 40, no. 3, n.d., pp. 326–334. http://access.bl.uk/ark:/81055/vdc_100033038348.0x000039