Therapeutic potentials of bioactive compounds from mango fruit wastes. (July 2016)

• Record Type: Journal Article
• Authors: Asif, Afifa; Farooq, Umar; Akram, Kashif; Hayat, Zafar; Shafi, Afshan; Sarfraz, Farkhandah; Sidhu, Muhammad Asim Ijaz; Rehman, Hafeez-ur; Aftab, Sommayya
• Is Part Of: Trends in food science & technology. Volume 53(2016)
• Page Start: 102
• Page End: 112
• Publication Date: 2016-07
• Subjects: Mango kernel -- Mango peel -- Pytochemicals -- Antimicrobials agents -- Pathogens -- Infectious diseases; Food industry and trade -- Periodicals; Food -- Biotechnology -- Periodicals; 664.005
• DOI: 10.1016/j.tifs.2016.05.004
• Languages: English
• ISSNs: 0924-2244

Abstract

Abstract: Background: Continues spread of infectious diseases which affect almost 50, 000 people every day have become a leading global problem and the main reason is the emergence of multi-drug resistance in bacterial strains. So this alarming condition has necessitated search of new and natural antimicrobial substances with higher bioactivity and no side effects. From the last decade, use of plant extracts as a source of bioactive components (phytochemicals) has gained wide attention against synthetic antibiotic drugs. Scope and approach: The present review aimed at evaluating the bioactive components of mango kernel, their extraction, mechanism of action, anti-microbial potential and other therapeutic roles against various diseases. Key findings and conclusions: Recent studies have shown that fruit's waste parts like mango peel and kernel contain a noteworthy amount of bioactive component of therapeutic worth. These biologically active components include mangiferin, flavonoids, catechin, phenolic acids, gallic acid and gallic acid derivatives. The therapeutic importance of these compounds have evaluated through in-vitro and minimal pre-clinically but there is need to proper pre-clinical trials and afterward clinical trials for health claims and health benefits. Highlights: Research has elaborated the antimicrobial and other therapeutic importance of mango waste bioactive compounds. Mango fruit is used as a potential source for the bioactive compounds. These bioactive compounds are responsible for the therapeutic properties of mango fruit wastes. Mango fruit waste has great potential to be used as antimicrobial agent.