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MLA Citation
Jinhu Tian et al.. “Effects of preparation methods on potato microstructure and digestibility: An in vitro study.” Food chemistry, vol. 211, 2016, pp. 564–569. http://access.bl.uk/ark:/81055/vdc_100032676034.0x00004e
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Jinhu Tian et al.. “Effects of preparation methods on potato microstructure and digestibility: An in vitro study.” Food chemistry, vol. 211, 2016, pp. 564–569. http://access.bl.uk/ark:/81055/vdc_100032676034.0x00004e