Cite
HARVARD Citation
Tian, J. et al. (2016). Effects of preparation methods on potato microstructure and digestibility: An in vitro study. Food chemistry. pp. 564-569. [Online].
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Tian, J. et al. (2016). Effects of preparation methods on potato microstructure and digestibility: An in vitro study. Food chemistry. pp. 564-569. [Online].