Cite

    Liu, Y., Chen, D., You, Y., Zeng, S., Li, Y., Tang, Q., Han, G., Liu, A., Feng, C., Li, C., Su, Y., Su, Z., & Chen, D. (2016). nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities. Food chemistry, 211, 83–91. http://access.bl.uk/ark:/81055/vdc_100032636533.0x000063