Cite
HARVARD Citation
Liu, Y. et al. (2016). Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities. Food chemistry. pp. 83-91. [Online].
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Liu, Y. et al. (2016). Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities. Food chemistry. pp. 83-91. [Online].