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APA Citation
Palmieri, G., Balestrieri, M., Proroga, Y. T., Falcigno, L., Facchiano, A., Riccio, A., Capuano, F., Marrone, R., Neglia, G., & Anastasio, A. (2016). new antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence. Food chemistry, 211, 546–554. http://access.bl.uk/ark:/81055/vdc_100032636533.0x000061