Cite
HARVARD Citation
Palmieri, G. et al. (2016). New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence. Food chemistry. pp. 546-554. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Palmieri, G. et al. (2016). New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence. Food chemistry. pp. 546-554. [Online].