Cite
MLA Citation
Lihui Du and Mirko Betti. “Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion.” Food chemistry, vol. 211, 2016, pp. 791–802. http://access.bl.uk/ark:/81055/vdc_100032636533.0x000057