Cite
MLA Citation
Susana Ribes et al.. “Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.” Food chemistry, vol. 211, 2016, pp. 92–99. http://access.bl.uk/ark:/81055/vdc_100032636533.0x000033
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Susana Ribes et al.. “Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.” Food chemistry, vol. 211, 2016, pp. 92–99. http://access.bl.uk/ark:/81055/vdc_100032636533.0x000033