Cite
MLA Citation
Danaé S. Larsen et al.. “Oral Breakdown of Texturally Complex Gel‐Based Model Food.” Journal of texture studies, vol. 47, no. 3, 2016, pp. 169–180. http://access.bl.uk/ark:/81055/vdc_100032632046.0x000056
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Danaé S. Larsen et al.. “Oral Breakdown of Texturally Complex Gel‐Based Model Food.” Journal of texture studies, vol. 47, no. 3, 2016, pp. 169–180. http://access.bl.uk/ark:/81055/vdc_100032632046.0x000056