Cite
HARVARD Citation
Larsen, D. et al. (2016). Oral Breakdown of Texturally Complex Gel‐Based Model Food. Journal of texture studies. 47 (3), pp. 169-180. [Online].
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Larsen, D. et al. (2016). Oral Breakdown of Texturally Complex Gel‐Based Model Food. Journal of texture studies. 47 (3), pp. 169-180. [Online].