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APA Citation

    Chandra Mohan, C., Rakhavan, K., Radha Krishnan, K., Babuskin, S., Sudharsan, K., Azhagu Saravana Babu, P., & Sukumar, M. (2016). development of predictive preservative model for shelf life parameters of beef using response surface methodology. Lebensmittel-Wissenschaft + Technologie =, 72, 239–250. http://access.bl.uk/ark:/81055/vdc_100032480035.0x00005f
  
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