Cite
HARVARD Citation
Chandra Mohan, C. et al. (2016). Development of predictive preservative model for shelf life parameters of beef using response surface methodology. Lebensmittel-Wissenschaft + Technologie =. pp. 239-250. [Online].
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Chandra Mohan, C. et al. (2016). Development of predictive preservative model for shelf life parameters of beef using response surface methodology. Lebensmittel-Wissenschaft + Technologie =. pp. 239-250. [Online].