Cite
MLA Citation
Mingcong Fan et al.. “Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld).” Lebensmittel-Wissenschaft + Technologie =, vol. 72, 2016, pp. 467–474. http://access.bl.uk/ark:/81055/vdc_100032480035.0x000052