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APA Citation
Shen, W., Guo, L., Wu, T., Zhang, W., & Abid, M. (2016). stabilizing beverage emulsions by regenerated celluloses. Lebensmittel-Wissenschaft + Technologie =, 72, 292–301. http://access.bl.uk/ark:/81055/vdc_100032480035.0x000041