Cite
HARVARD Citation
Shen, W. et al. (2016). Stabilizing beverage emulsions by regenerated celluloses. Lebensmittel-Wissenschaft + Technologie =. pp. 292-301. [Online].
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Shen, W. et al. (2016). Stabilizing beverage emulsions by regenerated celluloses. Lebensmittel-Wissenschaft + Technologie =. pp. 292-301. [Online].