Cite
MLA Citation
Yuan Lin et al.. “Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3.” Lebensmittel-Wissenschaft + Technologie =, vol. 72, 2016, pp. 510–517. http://access.bl.uk/ark:/81055/vdc_100032480035.0x000034