Cite
HARVARD Citation
Lin, Y. et al. (2016). Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3. Lebensmittel-Wissenschaft + Technologie =. pp. 510-517. [Online].
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Lin, Y. et al. (2016). Corn protein hydrolysate as a novel nano-vehicle: Enhanced physicochemical stability and in vitro bioaccessibility of vitamin D3. Lebensmittel-Wissenschaft + Technologie =. pp. 510-517. [Online].