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APA Citation
Dekkers, B. L., de Kort, D. W., Grabowska, K. J., Tian, B., Van As, H., & van der Goot, A. J. (n.d.). a combined rheology and time domain NMR approach for determining water distributions in protein blends. Food hydrocolloids, 60, 525–532. http://access.bl.uk/ark:/81055/vdc_100032479578.0x00001d