Cite
HARVARD Citation
Dekkers, B. et al. (n.d.). A combined rheology and time domain NMR approach for determining water distributions in protein blends. Food hydrocolloids. pp. 525-532. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dekkers, B. et al. (n.d.). A combined rheology and time domain NMR approach for determining water distributions in protein blends. Food hydrocolloids. pp. 525-532. [Online].