Determination of melamine in milk using surface plasma effect of aggregated Au@SiO2 nanoparticles by SERS technique. (October 2016)
- Record Type:
- Journal Article
- Title:
- Determination of melamine in milk using surface plasma effect of aggregated Au@SiO2 nanoparticles by SERS technique. (October 2016)
- Main Title:
- Determination of melamine in milk using surface plasma effect of aggregated Au@SiO2 nanoparticles by SERS technique
- Authors:
- Li, Ruoping
Yang, Guanghong
Yang, Jingliang
Han, Junhe
Liu, Junhui
Huang, Mingju - Abstract:
- Abstract: A simple and rapid method to detect melamine in liquid milk by Surface-enhanced Raman Scattering (SERS) technique was presented. The pretreatment procedure of milk samples only contains hydrochloric acid treatment and twice centrifugation. In order to reduce the distortion about the Raman signals originating from charge transfer and electronic tunnelling effect, SiO2 shell-isolated gold nanoparticles (Au@SiO2 NPs) instead of Au NPs were employed to enhance signal intensity. Aggregation occurs when the Au@SiO2 NPs colloid is mixed with the melamine solution or the treated milk containing melamine. Different from aggregated Au NPs, these aggregated Au@SiO2 NPs on Cu substrate can undistortedly enhance the Raman signals of melamine using surface plasma effect. Quantitative analysis was tried and the results showed a good linearity (R 2 ≈ 0.99) when the melamine concentration was between 0.5 mgL −1 and 5 mgL −1 . The detection sensitivity satisfies the requirement of the Codex Alimentarius Commission and this method can be practically used for melamine detection in milk. Highlights: The pretreatment of milk sample is simple and rapid. Au@SiO2 NPs colloid can be preserved for a long time. The corresponding Raman signals are not distorted and their analysis is easy. It has a good linearity (R 2 ≈ 0.99) in quantitative analysis of melamine. The cost of the involved materials is less than 0.2 USD.
- Is Part Of:
- Food control. Volume 68(2016:Oct.)
- Journal:
- Food control
- Issue:
- Volume 68(2016:Oct.)
- Issue Display:
- Volume 68 (2016)
- Year:
- 2016
- Volume:
- 68
- Issue Sort Value:
- 2016-0068-0000-0000
- Page Start:
- 14
- Page End:
- 19
- Publication Date:
- 2016-10
- Subjects:
- Melamine -- Milk -- SERS -- Au@SiO2 NPs -- Au NPs
Melamine (PubChem CID:7955) -- Chloroauric acid (PubChem CID:28133) -- Sodium citrate (PubChem CID:6224) -- Sodium silicate (PubChem CID:23266) -- (3-Aminopropyl) Trimethoxysilane (PubChem CID:83756) -- Hydrochloric acid (PubChem CID:313)
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2016.03.009 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
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