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APA Citation
Yoshimura, Y., Goto-Inoue, N., Moriyama, T., & Zaima, N. (2016). significant advancement of mass spectrometry imaging for food chemistry. Food chemistry, 210, 200–211. http://access.bl.uk/ark:/81055/vdc_100032398987.0x000054
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Yoshimura, Y., Goto-Inoue, N., Moriyama, T., & Zaima, N. (2016). significant advancement of mass spectrometry imaging for food chemistry. Food chemistry, 210, 200–211. http://access.bl.uk/ark:/81055/vdc_100032398987.0x000054