Cite
HARVARD Citation
Spanu, C. et al. (n.d.). Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage. Food microbiology. pp. 135-138. [Online].
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Spanu, C. et al. (n.d.). Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage. Food microbiology. pp. 135-138. [Online].