Cite
APA Citation
Zhou, Y., Karwe, M. V., & Matthews, K. R. (n.d.). differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage. Food microbiology, 58, 7–12. http://access.bl.uk/ark:/81055/vdc_100032398986.0x000035