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APA Citation
Granato, D., Magalhães Carrapeiro, M. d., Fogliano, V., & van Ruth, S. M. (2016). effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review. Trends in food science & technology, 52, 31–48. http://access.bl.uk/ark:/81055/vdc_100032233878.0x000006