Cite
MLA Citation
Mohsin O. Mohammed et al.. “Arabino mycolates from synthetic mycolic acids.” Tetrahedron, vol. 72, no. 22, 2016, pp. 2849–2857. http://access.bl.uk/ark:/81055/vdc_100032233791.0x00003d
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Mohsin O. Mohammed et al.. “Arabino mycolates from synthetic mycolic acids.” Tetrahedron, vol. 72, no. 22, 2016, pp. 2849–2857. http://access.bl.uk/ark:/81055/vdc_100032233791.0x00003d