Cite
HARVARD Citation
Mohammed, M. et al. (2016). Arabino mycolates from synthetic mycolic acids. Tetrahedron. 72 (22), pp. 2849-2857. [Online].
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Mohammed, M. et al. (2016). Arabino mycolates from synthetic mycolic acids. Tetrahedron. 72 (22), pp. 2849-2857. [Online].