Corrigendum to "New flavonol glycosides from Barbeya oleoides Schweinfurth" [Food Chem. 132 (2012) 2081–2088]. (15th October 2016)

Record Type:: Journal Article
Title:: Corrigendum to "New flavonol glycosides from Barbeya oleoides Schweinfurth" [Food Chem. 132 (2012) 2081–2088]. (15th October 2016)
Main Title:: Corrigendum to "New flavonol glycosides from Barbeya oleoides Schweinfurth" [Food Chem. 132 (2012) 2081–2088]
Authors:: Al-Oqail, Mai M.
Al-Rehaily, Adnan J.
Hassan, Wafaa H.B.
Ibrahim, Taghreed A.
Ahmad, Mohammad S.
Ebada, Sherif S.
Proksch, Peter
Abstract:
Is Part Of:: Food chemistry. Volume 209(2016)
Journal:: Food chemistry
Issue:: Volume 209(2016)
Issue Display:: Volume 209, Issue 2016 (2016)
Year:: 2016
Volume:: 209
Issue:: 2016
Issue Sort Value:: 2016-0209-2016-0000
Page Start:: 365
Page End:
Publication Date:: 2016-10-15
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2016.04.129 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 2729.xml