Roasted instant coffees: analysis of (poly)phenols and melanoidins antioxidant capacity, potassium and sodium contents. (2016)

Record Type:: Journal Article
Title:: Roasted instant coffees: analysis of (poly)phenols and melanoidins antioxidant capacity, potassium and sodium contents. (2016)
Main Title:: Roasted instant coffees: analysis of (poly)phenols and melanoidins antioxidant capacity, potassium and sodium contents
Authors:: Palma-Duran, S.A.
Lean, M.E.J.
Combet, E.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 75(2016)Supplement OCE2
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 75(2016)Supplement OCE2
Issue Display:: Volume 75, Issue 2016 (2016)
Year:: 2016
Volume:: 75
Issue:: 2016
Issue Sort Value:: 2016-0075-2016-0000
Page Start:
Page End:
Publication Date:: 2016
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665116000537 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 2087.xml