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APA Citation
Jaworska, D., Czauderna, M., Przybylski, W., & Rozbicka-Wieczorek, A. J. (n.d.). sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds. Meat science, 119, 185–192. http://access.bl.uk/ark:/81055/vdc_100032676620.0x000035