Cite
HARVARD Citation
Jaworska, D. et al. (n.d.). Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds. Meat science. pp. 185-192. [Online].
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Jaworska, D. et al. (n.d.). Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds. Meat science. pp. 185-192. [Online].