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Colle, M., Richard, R., Killinger, K., Bohlscheid, J., Gray, A., Loucks, W., Day, R., Cochran, A., Nasados, J., & Doumit, M. (n.d.). influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat science, 119, 110–117. http://access.bl.uk/ark:/81055/vdc_100032676575.0x00000e