Cite
HARVARD Citation
Colle, M. et al. (n.d.). Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat science. pp. 110-117. [Online].
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Colle, M. et al. (n.d.). Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat science. pp. 110-117. [Online].