Cite
APA Citation
Sabow, A. B., Sazili, A. Q., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Ab Kadir, M. Z. A., Nakyinsige, K., Kaka, U., & Adeyemi, K. D. (n.d.). changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Animal science journal, 87, 816–826. http://access.bl.uk/ark:/81055/vdc_100032503130.0x000018