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HARVARD Citation
Sabow, A. et al. (n.d.). Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Animal science journal. pp. 816-826. [Online].
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Sabow, A. et al. (n.d.). Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Animal science journal. pp. 816-826. [Online].