Cite
MLA Citation
Shiqi Fang et al.. “Structural characterization and identification of flavonoid aglycones in three Glycyrrhiza species by liquid chromatography with photodiode array detection and quadrupole time‐of‐flight mass spectrometry.” Journal of separation science, vol. 39, no. 11, 2016, pp. 2068–2078. http://access.bl.uk/ark:/81055/vdc_100032685058.0x000024