Cite
MLA Citation
R. Sánchez‐Gómez et al.. “Effect of vine‐shoots toasting on the generation of high added value volatiles.” Flavour and fragrance journal, vol. 31, n.d., pp. 293–301. http://access.bl.uk/ark:/81055/vdc_100032684850.0x000047
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R. Sánchez‐Gómez et al.. “Effect of vine‐shoots toasting on the generation of high added value volatiles.” Flavour and fragrance journal, vol. 31, n.d., pp. 293–301. http://access.bl.uk/ark:/81055/vdc_100032684850.0x000047