Cite
MLA Citation
Limei Li et al.. “The Incidence of Superficial Scald in "Wujiuxiang" Pears (Pyrus Pyrifolia Cv. Wujiuxiang) during and after Controlled Atmosphere Storage.” Journal of food quality, vol. 39, no. 3, n.d., pp. 201–208. http://access.bl.uk/ark:/81055/vdc_100032504015.0x00003e