Cite
HARVARD Citation
Li, L. et al. (n.d.). The Incidence of Superficial Scald in "Wujiuxiang" Pears (Pyrus Pyrifolia Cv. Wujiuxiang) during and after Controlled Atmosphere Storage. Journal of food quality. 39 (3), pp. 201-208. [Online].
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Li, L. et al. (n.d.). The Incidence of Superficial Scald in "Wujiuxiang" Pears (Pyrus Pyrifolia Cv. Wujiuxiang) during and after Controlled Atmosphere Storage. Journal of food quality. 39 (3), pp. 201-208. [Online].