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APA Citation
Kumar, V., Chattopadhyay, A., Ghosh, S., Irfan, M., Chakraborty, N., Chakraborty, S., & Datta, A. (2016). improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase. Plant biotechnology journal, 14(6), 1394–1405. http://access.bl.uk/ark:/81055/vdc_100032468088.0x000017