Cite
HARVARD Citation
Kumar, V. et al. (2016). Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase. Plant biotechnology journal. 14 (6), pp. 1394-1405. [Online].
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Kumar, V. et al. (2016). Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase. Plant biotechnology journal. 14 (6), pp. 1394-1405. [Online].