Cite
MLA Citation
Shuang Zhang et al.. “The influence of vitamin E supplementation on yeast fermentation.” Journal of the Institute of Brewing, vol. 122, no. 2, 2016, pp. 289–292. http://access.bl.uk/ark:/81055/vdc_100032419772.0x00004e
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Shuang Zhang et al.. “The influence of vitamin E supplementation on yeast fermentation.” Journal of the Institute of Brewing, vol. 122, no. 2, 2016, pp. 289–292. http://access.bl.uk/ark:/81055/vdc_100032419772.0x00004e