Cite
HARVARD Citation
Zhang, S. et al. (2016). The influence of vitamin E supplementation on yeast fermentation. Journal of the Institute of Brewing. 122 (2), pp. 289-292. [Online].
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Zhang, S. et al. (2016). The influence of vitamin E supplementation on yeast fermentation. Journal of the Institute of Brewing. 122 (2), pp. 289-292. [Online].