Cite
MLA Citation
Biao Zeng et al.. “Phenolic Compounds from Clinopodium chinense (Benth.) O. Kuntze and Their Inhibitory Effects on α‐Glucosidase and Vascular Endothelial Cells Injury.” Chemistry & biodiversity, vol. 13, no. 5, n.d., pp. 596–601. http://access.bl.uk/ark:/81055/vdc_100032419595.0x000025