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MLA Citation
Anqi Wang et al.. “Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells.” Food & function, vol. 7, no. 4, 2016, pp. 2074–2083. http://access.bl.uk/ark:/81055/vdc_100032392365.0x000004