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HARVARD Citation
Wang, A. et al. (2016). Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells. Food & function. 7 (4), pp. 2074-2083. [Online].
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Wang, A. et al. (2016). Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells. Food & function. 7 (4), pp. 2074-2083. [Online].