Cite
APA Citation
López, L. M., Olmos Soto, J., Trejo Escamilla, I., Flores Ibarra, M., Ochoa, L., Drawbridge, M., & Peres, H. (2016). evaluation of carbohydrate‐to‐lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860). Aquaculture research, 47, 1864–1873. http://access.bl.uk/ark:/81055/vdc_100032018383.0x000035