Cite
MLA Citation
Loo Yu Xiang et al.. “Characterisation of microcrystalline cellulose from oil palm fibres for food applications.” Carbohydrate polymers, vol. 148, 2016, pp. 11–20. http://access.bl.uk/ark:/81055/vdc_100032174877.0x000050
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Loo Yu Xiang et al.. “Characterisation of microcrystalline cellulose from oil palm fibres for food applications.” Carbohydrate polymers, vol. 148, 2016, pp. 11–20. http://access.bl.uk/ark:/81055/vdc_100032174877.0x000050