The novel dipeptide Tyr-Ala (TA) significantly enhances the lifespan and healthspan of Caenorhabditis elegans. Issue 4 (17th March 2016)
- Record Type:
- Journal Article
- Title:
- The novel dipeptide Tyr-Ala (TA) significantly enhances the lifespan and healthspan of Caenorhabditis elegans. Issue 4 (17th March 2016)
- Main Title:
- The novel dipeptide Tyr-Ala (TA) significantly enhances the lifespan and healthspan of Caenorhabditis elegans
- Authors:
- Zhang, Z.
Zhao, Y.
Wang, X.
Lin, R.
Zhang, Y.
Ma, H.
Guo, Y.
Xu, L.
Zhao, B. - Abstract:
- Abstract : Food-derived bioactive peptides may have various physiological modulatory and regulatory functions and are now being studied extensively. Abstract : Food-derived bioactive peptides may have various physiological modulatory and regulatory functions and are now being studied extensively. Recently, the novel dipeptide Tyr-Ala was isolated from hydrolyzed maize protein. Tyr-Ala significantly prolonged the lifespan of wild-type Caenorhabditis elegans and extended the nematode healthspan and lifespan during heat/oxidative stress. Compared with its constituent amino acids, Tyr-Ala was more efficient in enhancing stress resistance. Further studies demonstrated that the significant longevity-extending effects of Tyr-Ala on Caenorhabditis elegans were attributed to its in vitro and in vivo free radical-scavenging effects, in addition to its ability to up-regulate stress resistance-related proteins, such as SOD (Superoxide Dismutase)-3 and HSP (Heat Shock Protein)-16.2. Real-time PCR results showed that the up-regulation of aging-associated genes, such as daf-16, sod-3, hsp-16.2 and skn-1, also contributed to the stress-resistance effect of Tyr-Ala. These results indicate that the novel dipeptide Tyr-Ala can protect against external stress and thus extend the lifespan and healthspan of Caenorhabditis elegans . Thereby, Tyr-Ala could be used as a potential medicine in anti-aging research.
- Is Part Of:
- Food & function. Volume 7:Issue 4(2016)
- Journal:
- Food & function
- Issue:
- Volume 7:Issue 4(2016)
- Issue Display:
- Volume 7, Issue 4 (2016)
- Year:
- 2016
- Volume:
- 7
- Issue:
- 4
- Issue Sort Value:
- 2016-0007-0004-0000
- Page Start:
- 1975
- Page End:
- 1984
- Publication Date:
- 2016-03-17
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c5fo01302j ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 1238.xml